Hazard analysis and critical control point (HACCP) training enable participants to acquire a complete understanding of food safety management and to assess, monitor, control and review food safety procedures in the workplace. The main objective of the HACCP principles is to discover any potential problems so that appropriate control measures may be implemented.

ISO training is a professional development course that provides individuals with the tools and knowledge required to implement an effective management system according to ISO standards. Empowering Assurance Systems (EAS) is now providing ISO training online for the benefit of those who are unable to attend traditional classroom sessions. Through our ISO certification courses online, individuals can obtain ISO training certification from the comfort of their homes or office.